Medley of an of the following oyster varieties: 
 
White Oyster - Holds up well to cooking; earthy, woody, sweet.
Blue Oyster - Retains color when cooked; savory, meaty, earthy.
Grey Oyster - Similar to Blue Oyster in texture and flavor profile.
Chocolate Oyster - Fruites in large, distinct shapes; meaty, earthy.
Pheonix Oyster - Light brown caps, similar to Chocolate Oyster in flavor.
Golden Oyster - Gorgeous yellow bouquet, delicate, sweet, mild, nutty.
 
*To be picked up from the farm on the following Friday