Originally built by the Chrystie Family in the 1750s, Windridge Farm is a historic landmark in New Windsor, New York that once farmed the land and housed Continental Army officers during the Revolutionary War. 270 years later, we took on the de-agriculturalized property with a mission: restore the land to its former glory and promote regenerative farming practices in the Hudson Valley.

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Farmer, mycologist, and soil scientist Andy Weyenberg teamed up with filmmaker, designer, and all-around-marketing-guy Emil Benjamin to build the project and plant roots in the community. Andy decided to start with what he knows best: mushrooms. There is no greater way to start the regenerative farming process. We grow mushrooms in our indoor, climate-controlled space, then use the nutrient-rich waste to feed our garden, reinvigorating the soil and preparing us to grow a beautiful variety of happy crops. King's Cultures is just the beginning.

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We currently serve farmer's markets and restaurants throughout the Hudson Valley and NYC. You can try our mushrooms at home with our simple, elegant Cultivation Kits!