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King's Cultures is the culinary mushroom operation here at Windridge Farm. We use 100% organic materials and regenerative farming practices to bring nutritious, colorful, flavorful mushrooms to the Tri-State Area.

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What do we mean by regenerative farming? First of all, it means doing whatever we can in-house. We mix our own substrate blend and produce grain spawn for our formidable fungi.  Secondly, it means keeping things local. We proudly source all of our raw materials from the State of New York.  Lastly, it means repurposing. Our mycelium don't just produce mushrooms, they also happen to create nutritious soil that we collect and use on the rest of the farm to grow other specialty products.

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In the 1780's, Windridge Farm was a bastion in the Revolution against the King of England.

Our new Revolution is in the soil, and it starts with King's Cultures.

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Are you a restaurant, market, or distributor interested in trying some of our flavorful fungi?  Get in touch.

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